Have you ever tasted a corn on the cob? If not, try it now. You can find few things more delicious than a grilled corn on the cob. It would be a scrumptious addition in your barbeque party. Grilled corn on the cob is a special dish of summers, which tastes crispy, smoky and sweet. The question here is how to grill corn on the cob? It is not that difficult although a little bit messy.

There are different ways of grilling a corn on the cob. You can try all variations and discover which one you find better. Some are grilled with husks and soaked in water or you can make without soaking. You can grill without husks and soaked in water or grill in foil with or with out husks. Majority of the people vote for grilling the corn on the cob without removing husks. Some like to soak the corn after removing husks and then rewrap with husks and then again wrapping in foil. Some chefs suggest adding some sauces and flavors to the corn before placing them on the grill. How to grill corn on the cob is going to be easy with the following recipe.

First you have to purchase fresh corns on the cob from market. You must check the corn by peeling back the husk partially before you purchase that. Remove the loose pieces of husk and without removing the remaining husk remove the silk as much as possible. Don't worry about the rest on the corn it will burn by grilling. To avoid burning of corn while on grill soak the corn in the water for almost 15 minutes. Take out the corn from water and shake it. Now place the corn on grill and cover with the lid. You can use gas grill or charcoal grill. To cook the corns evenly turn them after every ten minutes. You need the corns to be browned. When the corn husk is charred, dry and turns into black, your corn is cooked. With the help of tongs remove the corns from grill and remove the husks. Remove the silk if there is any. Rinse warm water on it to remove ash. Butter the corn and sprinkle some salt on it. Your delicious corns are ready to eat. Some people suggest buttering the corn after soaking and before grilling. If you like it this way you have to take some butter, add two teaspoons of salt, one teaspoon of ground pepper, pinch of basil and half cup of fresh shredded Parmesan. Combine the ingredients with the help of fork and make a pasty spread. Place on corn and then grill. It will make your corn fantastic. You can try any recipe you like.

See how to grill corn on the cob is not more difficult for you.