Have you ever eaten cooked corn? Or... first of all, have you ever tried corn, at all? Maybe you are one of those people who like to eat it warm with some butter on it. Or...maybe you are one of those who do like to cook it. In either way, I don't think it's impossible that you will find something of value in this article - whether that be from finding a little recipe that you will use for the rest of your life or whether the value be that you find a recipe for something that clearly points out what you should NOT do in a kitchen. Whatever may be the case, I do hope that you find value and enjoyment in this article about How To Cook Corn On The Cob In The Microwave.

Can this be done one way? No, there are numerous variants to How To Cook Corn On The Cob In The Microwave. Also, it's quite easily -- or, at least, this way of doing it, is. This is going to be not only easy but quick.

It's important that you soak the corn in water, first. Also, if you are kind of a proper person -- you might want to consider cutting the silk on the corn.

For the soaking, you are going to need something in which you can fill both the corn, that you cob, and the water.

Make sure the corn is completely drained in water; when they float up, put something on them so they sink. Before putting them in the microwave, have them in the water for half an hour.

When you feel the corn has been soaked long enough, take the corn out of the water and pour out the rest of the water.

Now, put the corn in the microwave. Of course, the cooking time will depend on the power of your microwave. So... make an estimation based on how much time other things take to cook, or simply try putting it in for a couple minutes to see the results. But 7-8 minutes might suffice.

That's it. I hope that you have found this corn cooking article to be of value.