Have you ever tasted a corn on the cob? If not, try it now. You can find few things more delicious than a grilled corn on the cob. It would be a scrumptious addition in your barbeque party. When summer comes it brings with it a real fun of grilling food outside. Various foods can be grilled like chicken, pork or some vegetables too. One out of which is sweet corn on the cob. Grilled corn on the cob is a special dish of summers, which tastes crispy, smoky and sweet.

There are various ways to grill a corn on the cob. You can try all variations and discover which one you find better. Some are grilled with husks and soaked in water or you can make without soaking. You can grill without husks and soaked in water or grill in foil with or with out husks. Grilling corn on the cob is not at all difficult though a little bit messy. The important question here is how long to cook corn on the cob? To make your corn delicious and fantastic you have to cook the corn thoroughly. It is not just you put your corn on the grill and forget about it. You have to watch it as it is cooking to make sure that it is not going to burn from any side. In this article we are going to answer the question how long to cook corn on the cob.

You can use any method of grilling which you find better. You can remove the husks and silk, wash it thoroughly and wrap it in an aluminum foil and put it on a grill. You can either remove the silks without removing husks and wrap the corn on the cob in a foil and cook. Usually corns take about 30-45 minutes to cook. The time of cooking depends upon the size of the ears. 

You can use either propane gas grill or charcoal grill. If you are going to use gas grill, heat it to almost 350 degrees. After reaching that temperature place the wrapped corns on it and cook for five minutes. Turn the corns to avoid burning. In case you are using a charcoal grill arrange briquettes and light them. Then follow the same method as above.

You can cook corns in your oven too. Spread butter on a foil and sprinkle any seasoning you want. Peel of the husk and silk from corns and wrap in the foil. Place in the oven for 30-45 minutes at 425 degrees.

How long to cook corn on the cob is very important question to make delicious corns. Because charred or burned corns will spoil the whole taste.